Outlining the inequitable ways in which the world disposes of trash and sharing the stories of those affected, the author recounts his time climbing mountains of refuse with "waste pickers," who make a living gathering recyclables from a Delhi landfill, and describes the work of an environmental scientist who oversees the site of a former Oklahoma town abandoned after toxic byproducts from nearby mines made it uninhabitable. Franklin-Wallis pays keen...

"Everything you need to know about what we're doing to our environment, good and bad, from pollution and litter to renewable energy and plastic recycling. This environmental book will teach keen young ecologists about our actions affect planet Earth. Discover shocking facts about the waste we produce and where it goes. Did you know that every single plastic toothbrush ever made still exists? Or that there's a floating mass of garbage larger than the...

"Plastic is a valuable resource. It's also problematic. Since chemist Leo Baekeland invented the first synthetic plastic in 1907, and through the rapid increase of plastic production during the 1950s, we have created billions of tons of plastic. We have polluted the world's oceans and upset the balance of natural ecosystems. With this fact-packed book, readers will gain a crucial understanding about the global significance of plastic pollution. They'll...

Presents information about using materials that people throw away, including empty soda bottles and cans, milk cartons, cereal boxes, and bottlecaps, to make Scrapkins, new things that are fun and useful.

To help combat the problem of the waste of edible food, filmmakers Grant Baldwin and Jenny Rustemeyer endeavor to forego grocery shopping and eat only what is discarded during the various steps that food travels from farm to table.