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Pesticides are used everywhere: in schools, homes, parks, and playgrounds, and especially in agriculture––the fruits and vegetables we eat carry the residue of one or more pesticides. In this riveting narrative, readers learn how pesticides became so popular in the United States and the many ways they can damage human health-both in the short term and long term. Asthma and cancer are linked to pesticides, as are developmental problems such as...
Author
Language
English
Description
"The Silent Spring of our time From an MIT scientist, mounting evidence that the active ingredient in the world's most commonly used weedkiller is responsible for debilitating chronic diseases, including cancer, liver disease, and more Glyphosate is the active ingredient in Roundup, the most commonly used weedkiller in the world. Nearly 300 million pounds of glyphosate-based herbicide are sprayed on farms-and food-every year. Agrichemical companies...
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