2012 IACP Award Winner in the Food Matters category

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry.

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"Consuming less is our best strategy for saving the planet-but can we do it? In this thoughtful and surprisingly optimistic book, journalist J.B. MacKinnon investigates how we might achieve a world without shopping"--

Cheap fashion has fundamentally changed the way most Americans dress. Stores ranging from discounters like Target to fast fashion chains like H&M now offer the newest trends at unprecedentedly low prices. Retailers are pro­ducing clothes at enormous volumes in order to drive prices down and profits up, and they've turned clothing into a disposable good. After all, we have little reason to keep wearing and repairing the clothes we already own when...

The bitter cold and three months a year without sunlight make Antarctica virtually uninhabitable for humans. Yet a world of extraordinary wildlife persists in these harsh conditions, including leopard seals, giant squid, 50-foot algae, sea spiders, coral, multicolored sea stars, and giant predatory worms. Now, as temperatures rise, this fragile ecosystem is under attack. In this closely observed account, one of the world's foremost experts on Antarctica...

"Winner of the 2016 Victor Turner Prize in Ethnographic Writing, Society for Humanistic Anthropology" "Winner of the 2016 Gregory Bateson Prize, The Society for Cultural Anthropology" "Finalist for the 2016 Northern California Book Awards in General Nonfiction, Northern California Book Reviewers" "One of Kirkus Reviews Best Nonfiction Books of 2015 in Business and Economics" "One of Kirkus Reviews Best Nonfiction Books of 2015 in Science" "One of...

"Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture...

"Engrossing . . . Coal, to borrow a phrase, is king." -- New York Times Book Review In this remarkable book, Barbara Freese takes us on a rich historical journey that begins hundreds of millions of years ago and spans the globe. Prized as "the best stone in Britain" by Roman invaders who carved jewelry out of it, coal has transformed societies, launched empires, and expanded frontiers. It made China an eleventh-century superpower, inspired the Communist...

"From the author of 1491--the best-selling study of the pre-Columbian Americas--a deeply engaging new history that explores the most momentous biological event since the death of the dinosaurs. More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two halves of the world developed totally different suites of plants and animals. Columbus's voyages brought them back together--and marked the beginning...

"As we become a more digital society, the gains that have been made for the environment by moving toward a paperless world with more and more efficient devices will soon be or already have been offset by the number of devices in our lives that are always using energy. But many don't think about the impact on the environment of the "Internet of things." Whether it's a microwave connected to the internet, use of Netflix, or online shopping, these technological...

Traditionally thought of as the last great unspoiled territory on Earth, the Arctic is in reality home to some of the most contaminated people and animals on the planet. Awarded a major grant to conduct an exhaustive study of the deteriorating environment of the Arctic by the Pew Charitable Trusts (the first time Pew has given such a grant to a journalist), Los Angeles Times environmental reporter Marla Cone traveled across the Arctic, from Greenland...